They are the energy spark of all life. They are what make life possible. We would not be able to smell, touch, taste, feel, move or think without them! Did you know that we are all born with the ability to make only a limited number of enzymes throughout our whole life, and that number is based on our DNA? This is called our “ENZYME POTENTIAL,” according to Dr. Edward Howell, “the father of food enzyme research”. Howell compares enzymes to construction workers that build your house. They are the labor force that build and sustain your body. Our limited amount of enzyme activity must last us a lifetime… once we run low, we begin to age and diseases may form. Once we run out, our life ends. I’ve come to learn that in order to increase longevity, vibrant health and overall quality of life, we need to preserve and increase our enzyme potential. Here’s the deal:
Our modern world is full of toxins. Chemicals and pollutants found in our food, water, homes and in the air accumulate in our bodies on a daily basis. This build up may cause dysfunction and an array of health conditions including weight gain, fatigue, allergies, headaches, memory, mood problems, chronic diseases and more.
It is essential for mental, emotional, physical and spiritual health to rid the body of built up toxins by cleansing regularly and eating more live green nutrient dense foods and juices. Cleansing gives your digestive system a rest while giving the body a chance to release old toxins and heal naturally.